The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
On August 29th, marking the thirty-fourth anniversary of Libero Grassi’s death, the ninth edition of the initiative...
“ … and what if playing were a serious matter?” declared Carlo Basso back in 1972 when he opened the first Città del...
Today, the first-instance trial ended—resulting largely in convictions—for dozens of individuals accused of belonging...
POT Cucina & Bottega, a restaurant in Palermo’s historic center, joins the Addiopizzo network “Pago chi non paga,” promoting ethical business, creativity in cuisine, and community solidarity.
The exhibition ADDIOPIZZO 20 has been reopened to the public. It was first inaugurated last year to mark the 20th...
As we reflect on the past year, we are filled with gratitude for the generous support of the tour operators VBT...
On a vu la semaine dernière que la Mafia sicilienne, Cosa Nostra, préfère désormais le business souterrain au vacarme...
Fonte: Stuff.co.nz
From market traders to restaurant owners and shopkeepers, around 80 per cent of the city’s small businesses have traditionally paid protection money – known as ‘pizzo’ in local Palermo slang – to the local Mafia.
